Appetizers


Crispy Duck Confit Salad**
Clementine Vinaigrette, Frissée, Pine Nuts & Tarragon
10-

Littleneck Clam Chowder
Shitakes, Yukon Potato, Bacon & Chive Oil
8-

Braised Beef & Wild Mushroom Ravioli
Black Truffle emulsion
13-

Farm Green Salad**
Baby Beets, Goat Cheese, Spiced Walnuts, Fresh Herbs
Blood Orange Vinaigrette
10-

Fall Vegetable Salad
Grilled Asparagus, Creamed Chanterelle Mushrooms,
Baby Arugula, Soft Poached Egg,
Humboldt Fog Goat Cheese
14-

Coq-au-Vin Pappardelle
Red Wine, Leeks, Porcini, Bacon, Fresh Herbs & Parmesan
12-App/22-EntrÉe

BlueFin Tuna Tartare*
Cucumber, Crispy Potato, Chili Vinaigrette
14-

Maine lobster saffron risotto
Peas, leeks, mascarpone, basil
15-

Sautéed Peconic Bay Scallops & Sweet Maine Baby Shrimp,
Truffled Cauliflower Mousse,
Lobster Emulsion, Crispy Fried Leeks
15-

20% Gratuity added to tables of 6 or more

*This menu contains fish that is Raw. Consuming Raw or Undercooked Meat, Fish, Shellfish or Fresh Shell Eggs may increase your risk of Food-Borne illness, especially if you have certain Medical Conditions. **Contains Nuts.