APPETIZERS

Chilled Oysters on the ½ Shell
“Beausoliel” -Small, clean and briny flavor – New Brunswick, Canada- 2.25/ each

Lightly Fried Local Calamari
Serrano Chili, Shaved Red Onion, Lemon-Honey Aïoli
13-

Organic Farm Greens
Fresh Burrata, Heirloom Tomatoes, Red Onion, White Balsamic Vinaigrette
12-

Summer Vegetable Salad***
Creamed Chanterelles, Grilled Asparagus, Baby Arugula,
Soft Poached Organic Egg & Humboldt Fog Goat Cheese
14-

Handmade Sheepsmilk Ricotta Ravioli ‘Primavera’
Morels, Favas, Spring Peas, Asparagus, Fresh Herbs,
Parmesan Foam, & Truffled Pecorino
14-

Blue Fin Tuna Tartare*
Cucumber, Crispy Potato, Chili Vinaigrette
15-

Warm Seafood Crepes
Sweet Maine Crab, Lobster, Shrimp, Lobster-Tarragon Vinaigrette, Baby Arugula
15-

Smoked Nova Salmon, Crispy Potato Cake, Frissée Greens
Red Onion, Capers & Horseradish Crème Fraîche
13-

Hand-Made Tagliatelle
Braised Duck, Bacon, Peas & Parmesan
14- Appetizer / 28- Entree

Chilled Heirloom Tomato Gazpacho
Marinated Sweet Maine Crab, Avocado, Basil Oil
10-

A selection of cheeses:
Brillat- Savarin, France • Cabrales Blue, Spain
Humboldt Fog, Goat, California • Petit Basque, France
12-