ENTRÉES

Slow Baked Organic Irish King Salmon
Potato Gnocchi, Chanterelles, Fava Beans, Spring Peas, Whole Grain Mustard Sauce
28-

Parmesan-Crusted Cape Cod Hake Filet
Spicy Tomato-Basil Broth, Manila Clams,
Summer Squash, Orecchiette Pesto
27-

Pan Seared Local Striped Bass
Truffle Smashed Red Potatoes, Braised Leeks
Wild Mushroom Emulsion & Port Reduction
30-

Pan Seared Sea Scallops
Roasted Corn Risotto, Grape Tomato, Leeks, Herb Broth
30-

Herb Roasted Organic Chicken
Honey Roasted Cipollini, Black Truffle-Fingerling Potato Ragú
28-

Berkshire Pork Chop
Crispy Herbed Spaetzle, Red Wine-Braised Shallots, Mustard Greens,
Chestnut-Armagnac Sauce
30-

Crisp Long Island Duck Breast and House-made Duck & Fruit Sausage**
Smoked Bacon, French Green Lentils, Port-Cherry Sauce
32-

Pan Roasted Veal Tenderloin
Serrano Ham & Pecorino Crispy Potato Croquettes, Braised Escarole,
Garbanzos, Pearl Onions
34-

Roasted Dry Aged Rib Eye
Crisp Roasted Yukon Potatoes, Warm Mushroom Salad, Red Wine-Thyme Jus
36-

*This Menu contains fish that is served raw. Consuming raw meat, fish, shellfish, shell eggs may result in
food-borne illness, especially if you have certain medical conditions.
**Contains Nuts.***4- Split Dish Surcharge 20% Gratuity added to tables of 6 or more