In celebration of Bay Shore Restaurant week,
The LakeHouse is proudly opening for lunch March 24- April 6, weekdays only.
We will be offering a three course prix-fix menu for $20.09,
beverages, tax and gratuity are not included.

LakeHouse Lunch Prix fixe Menu:

First Course
Choice of

Farm green salad
Baby golden beets, goat cheese,
Spiced walnuts & blood orange vinaigrette

Or

Roasted butternut squash bisque
Granny smith apple & Toasted pumpkin seed oil

Or

Steamed Prince Edward Island mussels
Pernod, toasted orzo & arugula

Main course
Choice of

Pan seared Angus hanger steak with gorgonzola vinaigrette
Marinated mushrooms, baby spinach & Caramelized shallots

Or

Roasted organic chicken breast
Sweet onion Flan, honey glazed turnips, balsamic, gremolata

Or

Gulf shrimp risotto
Asparagus, tomato, peas & basil

Dessert

Vanilla bean crème caramel
With Marcona almonds

$20.09,
beverages, tax and gratuity are not included.
NO SUBSTITUTIONS