LakeHouse Lunch Prix fix Menu:

First Course
Choice of

Steamed Prince Edward Island mussels,
Spanish chorizo, toasted garlic, herbed ciabatta bread

Or

Farm Green Salad
Local Bib Lettuce, Creamy Goat Cheese Vinaigrette,
Walnuts, Granny Smith apples

Main course
Choice of

Pancetta wrapped Organic chicken
orzo pesto & grilled zucchini

Or

Crisp Local Fluke Filet
sugar snap peas, grape tomatoes, avocado
Garden herb remoulade

Or

Homemade tagliatelle with gulf shrimp
fresh basil & tomato lobster broth

Dessert

Vanilla and Strawberry pot de crème with sugar cookies

$20.08,
beverages, tax and gratuity are not included.
NO SUBSTITUTIONS

À la carte menu:

Littleneck clam chowder, shiitakes, yukon potato & chive oil
$7

Local YellowFin Tuna Tartare
Cucumbers, Chili Vinaigrette and Crisp Potatoes
$12

Crispy duck confit salad
clementine vinaigrette, pine nuts,
frisee & tarragon
$9

Spring vegetable salad, grilled asparagus,
creamed chanterelle mushrooms, baby arugula,
soft-poached egg, Humboldt Fog goat cheese
$12

Caramelized Sea scallops
Roasted Corn, Bacon, Grape Tomatoes, Black Truffle Corn Emulsion $17.08

Grilled marinated hangar steak
warm spinach salad,
bacon lardons & gorgonzola
$18.08

No Substitutions.